Wild Salad
Cleansing / All Seasons / David Clark / Serves: 4

1 cup rocket greens
1/2 cup watercress
1 cup lettuce, chopped
1/2 cup spring onions, chopped
1/2 cup cucumber, chopped
1/2 cup celery, chopped
1/4 parsley
1 teaspoon seed mustard
1 teaspoon flaxseed oil
1 teaspoon shoyu
1 teaspoon lemon juice
1 teaspoon water


Rocket's hot, peppery flavour makes this salad especially clensing and good for the liver.


David Clark
Inspiring Organics

Place leafy greens in a salad bowl with all other vegetables chopped chunky or finely to suit your mood.
Mix seed mustard, flaxseed oil, shoyu, lemon juice and water together and then fold into salad.