Tatar Sauce
Sauces
/
All Seasons
/
Genevieve Ko
/ Serves:
50
887gm mayonnaise
3 cups finely chopped dill pickle
3/4 cup finely chopped white onion
4 tablespoons capers, finely chopped
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
6 tablespoons finely chopped fresh dill or parsley (optional)
Notes
Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
Source
New York TimesIn a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using.
Use immediately or store in an airtight container for up to 1 week.