Mascarpone Cream
Desserts
/
All Seasons
/
Marcella Cantatore
/ Serves:
6
250 gm mascarpone cheese
250 gm cream
30 gm icing sugar
10 ml vanilla extract
Notes
Have the mascarpone well chilled. Warm mascarpone will split very easily.
Source
https://www.marcellinaincucina.com/mascarpone-cream/
Whip the cream and powdered sugar with an electric whisk until soft peaks form.
In a separate bowl, gently mix together the mascarpone and vanilla.
Fold the whipped cream through the mascarpone until well combined.
Use immediately or refrigerate until needed.