21/10/2008
Niçoise dressing
Salad / Summer / Nigel Slater / Serves: 4


1 tbsp red wine vinegar
a little Dijon mustard if you wish
50ml extra virgin olive oil
1 small clove of garlic, peeled and crushed to paste




Notes:



Source:

www.guardian.co.uk


Whisk the vinegar and mustard together with the garlic and some salt and pepper.
Continue to whisk whilst drizzling in the oil.