01/06/2008
Belgian Coffee
Drinks / Winter / unknown / Serves: 4


60ml Cointreau
60ml Baileys Irish Cream
60ml espresso coffee
4 large ice-cubes
mint leaves




Notes:



Source:


Extract the coffee.
Add the ice-cubes to the shaker and pour over the Cointreau, Baileys and coffee.
Shake.
Pour into glasses and garnish with mint.