01/12/2006
Pina Colada
Drinks / Summer / unknown / Serves: 4


90ml Captain Morgan Spiced Rum
3 tablespoons crushed pineapple, preferably fresh
60ml coconut cream (Trident)
30ml sugar syrup, or honey
1 cup ice cubes




Notes:

Coconut cream is less likely to separate than coconut milk.

Sugar syrup can be made by using equal parts of white sugar and water. Bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator.

Source:


Combine all ingredients in blender.
Blend on high for 40 seconds or until smooth
Pour into hurricane glasses.