26/01/2019
Chianti Ketchup
Sauces / Summer / Fratelli Paradiso / Serves: 15


500 ml tomato passata
100 ml red wine vinegar
100 gm caster sugar
150 ml Chianti, or another medium-bodied red wine




Notes:



Source:

Australia Gourmet Traveller
May 2010


Combine ingredients in a saucepan over low-medium heat and bring to a simmer, stirring occasionally, until thick and rich (45 minutes-1 hour).